Sunday, February 8, 2009

Good News from Oskar Blues Brewery

Hey all, we have exciting news coming out of Oskar Blues Breweryland. The Tasty Weasel, Oskar Blues' new tasting room will be tapping kegs to kick off our opening this Friday, February 13th, 11am to 8 pm. In addition to kegs, this Friday we'll be starting our Firkin Friday celebrations by offereing a different Firkin each Friday. Just down the street from our future beer bar we'll be offereing an insiders view into our beers & the people behind them. The Tasty Weasel is located inside our new brewing facility on the corner of Sunset & Pike in Longmont. Hours of operation will be weekdays 3pm to 8pm & Saturdays 11am to 8pm. Come join us at the Tasty Weasel as we open our doors to you!

Additionally, Our family of beers coming to you via can will be growing to a full on Basketball Team starting line-up of 5. Our upcoming new canned good is a small-batch version of the beer that made Pilsen, Czechoslovakia famous. Mama’s is made with hearty amounts of pale malt, German specialty malts, and a blend of traditional (Saaz) and 21st century Bavarian hops. Our first canned lager, it’s also fermented at cool temperatures with a German yeast. This tasteful reality Czech is the perfect antidote for the watered-down versions of pilsner clogging America’s shelves. And Mama’s gentle hopping (about 35 IBUs) and low ABV (just 5.3%) mean we’re finally honoring consumer requests for a delicious but less-challenging beer. (Hey, we like a good low-dose session beer, too.) Look for our Gold Metal Winner on US shelves in March. Sadly, the Feds rejected our “Take Two and Call Us in the Morning” line on the can. In addition to our Lyons Brew-Pub & Longmont's Tasty Weasel Mama's will be available year round in Cans & Kegs!

1 comment:

Mark said...

whom do we talk to about opening at noon on Fridays? Gotta have some yummy DPA after that lunchtime workout!